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- Main Course, Menu, Pancakes, Veg
Plain Dosa
- 79 kr
- Dosa is a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. It is also known as canjeero or injeera in the Horn of Africa. Dosas are popular in South Asia, East Africa, as well as around the world
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- Bread, Main Course, Menu, Veg
Plain Parotta
- 19 kr
- Parotta is a layered Indian flatbread made from all-purpose flour,with ribonny flaky and layered textures, which goes delicious with Chicken Masala, Chilli Chicken, Lamb Masala, Lamb Chukka and Veg Korma etc..
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- Sides
Raitha
- 15 kr
- Raita is a side dish in Indian cuisine made from curd with raw or cooked vegetables, rarely fruit, and boondi.
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- IAS Diwali Damaka 2025
Rava Ladu (IAS Diwali Damaka)
- 20 kr
- Sweet, aromatic semolina laddus — a Diwali classic! Preorder for pickup at the Diwali Dhamaka 2025 event.
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- Sides
Rice
- 15 kr
- A bowl of cooked basmati rice goes well with all Indian curries and breads.
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- Appetizer, Menu, Veg
Samosa
- 49 kr
- Samosa is a fried South Asian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas. Depending on the region, it may take different forms, including triangular, cone, or half-moon shapes. Samosas at Maria's Indian Kitchen are crispy and stuffed with nutritious veggies and Indian masala.
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- Sale!
- Combo
Special Chicken Biriyani and Chicken 65 Combo
- 199 kr
- Our aromatic biriyani and delectable Chicken 65 join forces, they create a harmonious culinary symphony that's hard to resist. The rich, aromatic biriyani beautifully complements the bold, spicy flavors of the Chicken 65.
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- Biryani, Main Course, Non-Veg
Special Chicken Biryani
- 179 kr
- Our delicious special chicken biryani is made with Hot & spicy tender chicken layered in a unique flavored dum-cooked biryani topped with a grilled chicken prepared separately and then layered with already dum-cooked spicy biryani.
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- Main Course, Menu, Non-Veg
Spicy Chilli Chicken
- 159 kr
- Served with a bowl of rice. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. Our boneless spicy chicken is prepared with an extra bit of hotness to spice up your taste buds.
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