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- Appetizer, Chicken, Non-Veg
Chicken Wings
- 59 kr
- 5 pieces Our delicious chicken wings are unbreaded and deep-fried, coated, or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce, melted butter, and secret Indian masala to make your taste buds happy.
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- Sides
Chutney
- 15 kr
- Chutney is a spread associated with the cuisines of the Indian subcontinent. made in a variety of forms, such as tomato relish, ground peanuts, yogurt or curd, cucumber, spicy coconut, spicy onion, or mint.
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- IAS Diwali Damaka 2025
Dahi Vada (IAS Diwali Damaka)
- 45 kr
- Soft vadas soaked in creamy yogurt, topped with chutneys and spices. Preorder for Diwali Dhamaka 2025.
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- Bread, Main Course, Menu, Veg
Garlic Parotta
- 29 kr
- Garlic Parotta is a layered Indian flatbread made from all-purpose flour, with ribbony flaky and layered textures, toasted with garlic to enrich its flavor and aroma, which goes delicious with Chicken Masala, Chilli Chicken, Lamb Masala, Lamb Chukka and Veg Korma etc..
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- Bread, Main Course, Menu, Veg
Ghee Parotta
- 29 kr
- Ghee Parotta is a layered Indian flatbread made from all-purpose flour, with ribbony flaky and layered textures, added with a dash of ghee to enrich its flavor and aroma, which goes delicious with Chicken Masala, Chilli Chicken, Lamb Masala, Lamb Chukka and Veg Korma etc..
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- Dessert, Menu
Gulab Jamun
- 39 kr
- Gulab jamun is a sweet confection or dessert originating in the Indian subcontinent
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- Dessert, Menu
Ice Creams
- 49 kr
- We offer a wide range of Indian (Kulfi) and with various other flavors.
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- Main Course, Menu, Pancakes, Veg
Idli
- 69 kr
- 3 Pieces Idli or idly is a type of savoury rice cake, originating from the South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.
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- Main Course, Menu, Veg
kathirikai kara kulambu
- 129 kr
- Served with a bowl of rice. Kathirikai Kara Kuzhambu is a Tamil style South Indian spicy brinjal curry cooked in tamarind broth and spice powders. It is spicy, tangy and delicious, making it a perfect accompaniment to hot rice.
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- IAS Diwali Damaka 2025
Kesari Bath (IAS Diwali Damaka)
- 30 kr
- A traditional sweet dish made with semolina, ghee, and saffron — preorder for Diwali Dhamaka 2025!
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- Lamb, Main Course, Menu, Non-Veg
Lamb Biriyani
- 159 kr
- Lamb/mutton biryani is a classic Indian biriyani made by layering rice over slow-cooked Lamb gravy to enrich its flavors and infused delicious aroma of basmati rice and royal Indian spices.
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- Appetizer, Non-Veg, Non-Veg, Soups
Lamb Bone Soup
- 55 kr
- Lamb bone soup is the perfect starter for these chili spring days. Warm, filling, and nutritious thanks to the lamb bones, pulses, and added vegetables. And so delicious to taste!
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