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- Main Course, Menu, Non-Veg
Chicken Biriyani
- 149 kr
- Biryani is a mixed rice dish originating among the Indian subcontinent as a variety of Persian pilaf. It is made with Indian spices, rice, and delicious meat of chicken.
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- Main Course, Menu, Non-Veg, Pancakes
Chicken Dosa
- 99 kr
- Chicken Dosa is a South Indian dish. It is a type of dosa stuffed with rich chicken curry and has its origin in the town of Madurai in Tamilnadu.
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- Main Course, Menu, Pancakes, Veg
Idli
- 69 kr
- 3 Pieces Idli or idly is a type of savoury rice cake, originating from the South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.
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- Lamb, Main Course, Menu, Non-Veg
Lamb Biriyani
- 159 kr
- Lamb/mutton biryani is a classic Indian biriyani made by layering rice over slow-cooked Lamb gravy to enrich its flavors and infused delicious aroma of basmati rice and royal Indian spices.
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- Lamb, Main Course, Menu, Non-Veg
Lamb Chukka
- 169 kr
- Served with a bowl of rice. Lamb chukka a Chettinad version of lamb curry, is a spicy dry preparation of mutton/lamb and is strongly flavored with exotic Indian spices, which goes well with rice and bread.
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- Lamb, Main Course, Menu, Non-Veg
Lamb Masala
- 149 kr
- Served with a bowl of rice. Lamb masala, also called mutton masala, is a classic Lamb meat dish with exotic spices, distinct flavor, and aroma.
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- Main Course, Menu, Pancakes, Veg
Masala Dosa
- 91 kr
- Masala Dosa, also called Masale dosey, is a South Indian dish. It is a type of dosa and has its origin in the town of Udupi in Karnataka. It is made from rice, lentils, Urad dal, Chana dal, fenugreek, puffed rice, Toor dal, dry red chilli and served with potato curry, chutneys, and sambar.
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- Main Course, Menu, Pancakes, Veg
Plain Dosa
- 79 kr
- Dosa is a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. It is also known as canjeero or injeera in the Horn of Africa. Dosas are popular in South Asia, East Africa, as well as around the world
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- Sides
Raitha
- 15 kr
- Raita is a side dish in Indian cuisine made from curd with raw or cooked vegetables, rarely fruit, and boondi.
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- Main Course, Menu, Non-Veg
Spicy Chilli Chicken
- 159 kr
- Served with a bowl of rice. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. Our boneless spicy chicken is prepared with an extra bit of hotness to spice up your taste buds.
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