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- Bread, Main Course, Menu
Chapati (Flat Bread)
- 15 kr
- Chapati, also known as roti, rooti, rotli, safati, shabaati, phulka, chapo, poli, and roshi, is an unleavened flatbread originating from the Indian subcontinent
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- Bread, Main Course, Menu, Veg
Garlic Parotta
- 29 kr
- Garlic Parotta is a layered Indian flatbread made from all-purpose flour, with ribbony flaky and layered textures, toasted with garlic to enrich its flavor and aroma, which goes delicious with Chicken Masala, Chilli Chicken, Lamb Masala, Lamb Chukka and Veg Korma etc..
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- Bread, Main Course, Menu, Veg
Ghee Parotta
- 29 kr
- Ghee Parotta is a layered Indian flatbread made from all-purpose flour, with ribbony flaky and layered textures, added with a dash of ghee to enrich its flavor and aroma, which goes delicious with Chicken Masala, Chilli Chicken, Lamb Masala, Lamb Chukka and Veg Korma etc..
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- Main Course, Menu, Pancakes, Veg
Idli
- 69 kr
- 3 Pieces Idli or idly is a type of savoury rice cake, originating from the South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.
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- Main Course, Menu, Veg
kathirikai kara kulambu
- 129 kr
- Served with a bowl of rice. Kathirikai Kara Kuzhambu is a Tamil style South Indian spicy brinjal curry cooked in tamarind broth and spice powders. It is spicy, tangy and delicious, making it a perfect accompaniment to hot rice.
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- Main Course, Menu, Pancakes, Veg
Masala Dosa
- 91 kr
- Masala Dosa, also called Masale dosey, is a South Indian dish. It is a type of dosa and has its origin in the town of Udupi in Karnataka. It is made from rice, lentils, Urad dal, Chana dal, fenugreek, puffed rice, Toor dal, dry red chilli and served with potato curry, chutneys, and sambar.
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- Main Course, Menu, Veg
Paneer Butter Masala
- 149 kr
- Served with a bowl of rice. Paneer butter masala is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews, and butter. As the name denotes, the curry is cooked in butter which smooth and rich buttery flavor to the dish.
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- Main Course, Menu, Pancakes, Veg
Plain Dosa
- 79 kr
- Dosa is a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. It is also known as canjeero or injeera in the Horn of Africa. Dosas are popular in South Asia, East Africa, as well as around the world
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- Bread, Main Course, Menu, Veg
Plain Parotta
- 19 kr
- Parotta is a layered Indian flatbread made from all-purpose flour,with ribonny flaky and layered textures, which goes delicious with Chicken Masala, Chilli Chicken, Lamb Masala, Lamb Chukka and Veg Korma etc..
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- Main Course, Menu, Veg
Vegetable Biriyani
- 129 kr
- Vegetable biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices. Goes well with Gopi 65 / Cauliflower 65
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- Main Course, Menu, Veg
Vegetable Korma
- 139 kr
- Served with a bowl of Rice Aromatic and delicious vegetable korma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt, nuts and spices of South India.
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