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- Main Course, Menu, Pancakes, Veg
Masala Dosa
- 91 kr
- Masala Dosa, also called Masale dosey, is a South Indian dish. It is a type of dosa and has its origin in the town of Udupi in Karnataka. It is made from rice, lentils, Urad dal, Chana dal, fenugreek, puffed rice, Toor dal, dry red chilli and served with potato curry, chutneys, and sambar.
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- Main Course, Menu, Veg
Paneer Butter Masala
- 149 kr
- Served with a bowl of rice. Paneer butter masala is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews, and butter. As the name denotes, the curry is cooked in butter which smooth and rich buttery flavor to the dish.
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- Main Course, Menu, Pancakes, Veg
Plain Dosa
- 79 kr
- Dosa is a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. It is also known as canjeero or injeera in the Horn of Africa. Dosas are popular in South Asia, East Africa, as well as around the world
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- Bread, Main Course, Menu, Veg
Plain Parotta
- 19 kr
- Parotta is a layered Indian flatbread made from all-purpose flour,with ribonny flaky and layered textures, which goes delicious with Chicken Masala, Chilli Chicken, Lamb Masala, Lamb Chukka and Veg Korma etc..
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- Biryani, Main Course, Non-Veg
Special Chicken Biryani
- 179 kr
- Our delicious special chicken biryani is made with Hot & spicy tender chicken layered in a unique flavored dum-cooked biryani topped with a grilled chicken prepared separately and then layered with already dum-cooked spicy biryani.
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- Main Course, Menu, Non-Veg
Spicy Chilli Chicken
- 159 kr
- Served with a bowl of rice. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. Our boneless spicy chicken is prepared with an extra bit of hotness to spice up your taste buds.
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- Main Course, Menu, Veg
Vegetable Biriyani
- 129 kr
- Vegetable biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices. Goes well with Gopi 65 / Cauliflower 65
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- Main Course, Menu, Veg
Vegetable Korma
- 139 kr
- Served with a bowl of Rice Aromatic and delicious vegetable korma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt, nuts and spices of South India.
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