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- Main Course, Menu, Non-Veg
Butter Chicken
- 159 kr
- Butter chicken is a classic Indian dish where grilled chicken is simmered in spicy, aromatic, buttery, and creamy tomato gravy. goes well with bread and rice.
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- Bread, Main Course, Menu
Chapati (Flat Bread)
- 15 kr
- Chapati, also known as roti, rooti, rotli, safati, shabaati, phulka, chapo, poli, and roshi, is an unleavened flatbread originating from the Indian subcontinent
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- Main Course, Menu, Non-Veg
Chicken Biriyani
- 149 kr
- Biryani is a mixed rice dish originating among the Indian subcontinent as a variety of Persian pilaf. It is made with Indian spices, rice, and delicious meat of chicken.
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- Main Course, Menu, Non-Veg, Pancakes
Chicken Dosa
- 99 kr
- Chicken Dosa is a South Indian dish. It is a type of dosa stuffed with rich chicken curry and has its origin in the town of Madurai in Tamilnadu.
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- Main Course, Menu, Non-Veg
Chicken Masala
- 149 kr
- Served with a bowl of rice. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent and western countries. Juicy chicken mixed with Indian spices and topped with cream to enrich the flavors, goes well with rice and Indian bread.
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- Bread, Main Course, Menu, Veg
Garlic Parotta
- 29 kr
- Garlic Parotta is a layered Indian flatbread made from all-purpose flour, with ribbony flaky and layered textures, toasted with garlic to enrich its flavor and aroma, which goes delicious with Chicken Masala, Chilli Chicken, Lamb Masala, Lamb Chukka and Veg Korma etc..
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- Bread, Main Course, Menu, Veg
Ghee Parotta
- 29 kr
- Ghee Parotta is a layered Indian flatbread made from all-purpose flour, with ribbony flaky and layered textures, added with a dash of ghee to enrich its flavor and aroma, which goes delicious with Chicken Masala, Chilli Chicken, Lamb Masala, Lamb Chukka and Veg Korma etc..
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- Main Course, Menu, Pancakes, Veg
Idli
- 69 kr
- 3 Pieces Idli or idly is a type of savoury rice cake, originating from the South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.
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- Main Course, Menu, Veg
kathirikai kara kulambu
- 129 kr
- Served with a bowl of rice. Kathirikai Kara Kuzhambu is a Tamil style South Indian spicy brinjal curry cooked in tamarind broth and spice powders. It is spicy, tangy and delicious, making it a perfect accompaniment to hot rice.
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- Lamb, Main Course, Menu, Non-Veg
Lamb Biriyani
- 159 kr
- Lamb/mutton biryani is a classic Indian biriyani made by layering rice over slow-cooked Lamb gravy to enrich its flavors and infused delicious aroma of basmati rice and royal Indian spices.
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- Lamb, Main Course, Menu, Non-Veg
Lamb Chukka
- 169 kr
- Served with a bowl of rice. Lamb chukka a Chettinad version of lamb curry, is a spicy dry preparation of mutton/lamb and is strongly flavored with exotic Indian spices, which goes well with rice and bread.
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- Lamb, Main Course, Menu, Non-Veg
Lamb Masala
- 149 kr
- Served with a bowl of rice. Lamb masala, also called mutton masala, is a classic Lamb meat dish with exotic spices, distinct flavor, and aroma.
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