We have a wide range of Indian food menus at Maria’s Indian Kitchen. Choose your Indian food!
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- Main Course, Menu, Non-Veg
Butter Chicken
- 159 kr
- Butter chicken is a classic Indian dish where grilled chicken is simmered in spicy, aromatic, buttery, and creamy tomato gravy. goes well with bread and rice.
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- Dairy, Drink
Butter Milk
- 49 kr
- Our refreshing buttermilk is a traditional Indian fermented summer dairy drink, an excellent source of milk protein, which your body needs to build healthy muscles, skin, and bones. Tastes so good and refreshing!
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- Dessert, Menu
Carrot Halwa
- 45 kr
- Carrot shalwa is a traditional dessert (Pudding) made by slow cooking carrots with milk and sugar and cardamom
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- Appetizer, Menu, Veg
Cauliflower 65
- 59 kr
- Cauliflower / Gobi 65 is a south Indian snack made of fried cauliflowers, spices and herbs. It can also be served as a starter or as a side in any indian meal.
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- Bread, Main Course, Menu
Chapati (Flat Bread)
- 15 kr
- Chapati, also known as roti, rooti, rotli, safati, shabaati, phulka, chapo, poli, and roshi, is an unleavened flatbread originating from the Indian subcontinent
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- Main Course, Menu, Non-Veg
Chicken Biriyani
- 149 kr
- Biryani is a mixed rice dish originating among the Indian subcontinent as a variety of Persian pilaf. It is made with Indian spices, rice, and delicious meat of chicken.
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- Main Course, Menu, Non-Veg, Pancakes
Chicken Dosa
- 99 kr
- Chicken Dosa is a South Indian dish. It is a type of dosa stuffed with rich chicken curry and has its origin in the town of Madurai in Tamilnadu.
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- Main Course, Menu, Non-Veg
Chicken Masala
- 149 kr
- Served with a bowl of rice. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent and western countries. Juicy chicken mixed with Indian spices and topped with cream to enrich the flavors, goes well with rice and Indian bread.
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- Appetizer, Chicken, Non-Veg
Chicken Wings
- 59 kr
- 5 pieces Our delicious chicken wings are unbreaded and deep-fried, coated, or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce, melted butter, and secret Indian masala to make your taste buds happy.
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- Bread, Main Course, Menu, Veg
Garlic Parotta
- 29 kr
- Garlic Parotta is a layered Indian flatbread made from all-purpose flour, with ribbony flaky and layered textures, toasted with garlic to enrich its flavor and aroma, which goes delicious with Chicken Masala, Chilli Chicken, Lamb Masala, Lamb Chukka and Veg Korma etc..
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- Bread, Main Course, Menu, Veg
Ghee Parotta
- 29 kr
- Ghee Parotta is a layered Indian flatbread made from all-purpose flour, with ribbony flaky and layered textures, added with a dash of ghee to enrich its flavor and aroma, which goes delicious with Chicken Masala, Chilli Chicken, Lamb Masala, Lamb Chukka and Veg Korma etc..
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- Dessert, Menu
Gulab Jamun
- 39 kr
- Gulab jamun is a sweet confection or dessert originating in the Indian subcontinent
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- Dessert, Menu
Ice Creams
- 49 kr
- We offer a wide range of Indian (Kulfi) and with various other flavors.
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- Main Course, Menu, Pancakes, Veg
Idli
- 69 kr
- 3 Pieces Idli or idly is a type of savoury rice cake, originating from the South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.
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- Main Course, Menu, Veg
kathirikai kara kulambu
- 129 kr
- Served with a bowl of rice. Kathirikai Kara Kuzhambu is a Tamil style South Indian spicy brinjal curry cooked in tamarind broth and spice powders. It is spicy, tangy and delicious, making it a perfect accompaniment to hot rice.
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- Lamb, Main Course, Menu, Non-Veg
Lamb Biriyani
- 159 kr
- Lamb/mutton biryani is a classic Indian biriyani made by layering rice over slow-cooked Lamb gravy to enrich its flavors and infused delicious aroma of basmati rice and royal Indian spices.
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- Appetizer, Non-Veg, Non-Veg, Soups
Lamb Bone Soup
- 55 kr
- Lamb bone soup is the perfect starter for these chili spring days. Warm, filling, and nutritious thanks to the lamb bones, pulses, and added vegetables. And so delicious to taste!
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- Lamb, Main Course, Menu, Non-Veg
Lamb Chukka
- 169 kr
- Served with a bowl of rice. Lamb chukka a Chettinad version of lamb curry, is a spicy dry preparation of mutton/lamb and is strongly flavored with exotic Indian spices, which goes well with rice and bread.
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- Lamb, Main Course, Menu, Non-Veg
Lamb Masala
- 149 kr
- Served with a bowl of rice. Lamb masala, also called mutton masala, is a classic Lamb meat dish with exotic spices, distinct flavor, and aroma.
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- Dairy, Drink
Mango Lassi
- 49 kr
- Our Mango Lassi is a delicious Indian summer drink, its fruity, thick, and creamy. Blended with the sweetness of mangoes and the tanginess of yogurt makes you feel refreshed. Every sip will feel like heaven!
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- Main Course, Menu, Pancakes, Veg
Masala Dosa
- 91 kr
- Masala Dosa, also called Masale dosey, is a South Indian dish. It is a type of dosa and has its origin in the town of Udupi in Karnataka. It is made from rice, lentils, Urad dal, Chana dal, fenugreek, puffed rice, Toor dal, dry red chilli and served with potato curry, chutneys, and sambar.
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- Main Course, Menu, Veg
Paneer Butter Masala
- 149 kr
- Served with a bowl of rice. Paneer butter masala is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews, and butter. As the name denotes, the curry is cooked in butter which smooth and rich buttery flavor to the dish.
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- Appetizer, Veg
Paneer Fingers 65
- 69 kr
- 5 Pieces Paneer Fingers 65 is a vegetarian variation of the famous South Indian Chicken 65. Paneer Fingers 65 is made by deep frying marinated and batter-coated paneer until crisp and tossed in a spicy tempering made with spices, garlic, and curry leaves served with our delicious dips!
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- Appetizer, Menu, Veg
Papad
- 35 kr
- 3 nos Papadam, also known as papad, a delicious crispy Indian snack made from dough of Rice Flour, Urad dal, Chickpeas, and Lentils, mostly fried in hot oil and served with rice and curries.
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- Main Course, Menu, Pancakes, Veg
Plain Dosa
- 79 kr
- Dosa is a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. It is also known as canjeero or injeera in the Horn of Africa. Dosas are popular in South Asia, East Africa, as well as around the world
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- Bread, Main Course, Menu, Veg
Plain Parotta
- 19 kr
- Parotta is a layered Indian flatbread made from all-purpose flour,with ribonny flaky and layered textures, which goes delicious with Chicken Masala, Chilli Chicken, Lamb Masala, Lamb Chukka and Veg Korma etc..
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- Appetizer, Menu, Veg
Samosa
- 49 kr
- Samosa is a fried South Asian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas. Depending on the region, it may take different forms, including triangular, cone, or half-moon shapes. Samosas at Maria's Indian Kitchen are crispy and stuffed with nutritious veggies and Indian masala.
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- Biryani, Main Course, Non-Veg
Special Chicken Biryani
- 179 kr
- Our delicious special chicken biryani is made with Hot & spicy tender chicken layered in a unique flavored dum-cooked biryani topped with a grilled chicken prepared separately and then layered with already dum-cooked spicy biryani.
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- Main Course, Menu, Non-Veg
Spicy Chilli Chicken
- 159 kr
- Served with a bowl of rice. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. Our boneless spicy chicken is prepared with an extra bit of hotness to spice up your taste buds.
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- Appetizer, Non-Veg
Spring Roll – Chicken
- 49 kr
- Our traditional savory appetizer is filled with delicious vegetables like cabbage, spring onions, carrots, and our secret Indian spices, rolled and fried. Served with delicious Indian dips which will make every bite explodes in your mouth!
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- Appetizer, Menu, Veg
Vada
- 35 kr
- Vada is a category of savoury fried snacks native to South India. Vadas can be described variously as fritters, cutlets, or dumplings. Alternative names for this food include vadai, vade, and bada. Vadas are sometimes stuffed with vegetables and traditionally served with chutneys and sambar.
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- Main Course, Menu, Veg
Vegetable Biriyani
- 129 kr
- Vegetable biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices. Goes well with Gopi 65 / Cauliflower 65
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- Main Course, Menu, Veg
Vegetable Korma
- 139 kr
- Served with a bowl of Rice Aromatic and delicious vegetable korma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt, nuts and spices of South India.
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