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- Dairy, Drink
Mango Lassi
- 49 kr
- Our Mango Lassi is a delicious Indian summer drink, its fruity, thick, and creamy. Blended with the sweetness of mangoes and the tanginess of yogurt makes you feel refreshed. Every sip will feel like heaven!
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- IAS Diwali Damaka 2025
Medu Vada (IAS Diwali Damaka)
- 25 kr
- South Indian crispy lentil doughnuts โ crunchy outside, soft inside! Preorder for the IAS Diwali Dhamaka 2025 in Lund.
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- Appetizer, Veg
Paneer Fingers 65
- 69 kr
- 5 Pieces Paneer Fingers 65 is a vegetarian variation of the famous South Indian Chicken 65. Paneer Fingers 65 is made by deep frying marinated and batter-coated paneer until crisp and tossed in a spicy tempering made with spices, garlic, and curry leaves served with our delicious dips!
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- IAS Diwali Damaka 2025
Pani Poori (IAS Diwali Damaka)
- 30 kr
- Crispy puris filled with spicy, tangy water โ the ultimate street food treat! Preorder now for Diwali Dhamaka 2025.
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- Sides
Pickle/Salad
- 15 kr
- Pickles, also known as achaar made from a variety of vegetables and fruits preserved in brine, vinegar, edible oils and various South Asian spices.
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- Sides
Raitha
- 15 kr
- Raita is a side dish in Indian cuisine made from curd with raw or cooked vegetables, rarely fruit, and boondi.
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- IAS Diwali Damaka 2025
Rava Ladu (IAS Diwali Damaka)
- 20 kr
- Sweet, aromatic semolina laddus โ a Diwali classic! Preorder for pickup at the Diwali Dhamaka 2025 event.
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- Sides
Rice
- 15 kr
- A bowl of cooked basmati rice goes well with all Indian curries and breads.
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- Sale!
- Combo
Special Chicken Biriyani and Chicken 65 Combo
- 199 kr
- Our aromatic biriyani and delectable Chicken 65 join forces, they create a harmonious culinary symphony that's hard to resist. The rich, aromatic biriyani beautifully complements the bold, spicy flavors of the Chicken 65.
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- Biryani, Main Course, Non-Veg
Special Chicken Biryani
- 179 kr
- Our delicious special chicken biryani is made with Hot & spicy tender chicken layered in a unique flavored dum-cooked biryani topped with a grilled chicken prepared separately and then layered with already dum-cooked spicy biryani.
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