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- Lunch Menu
Mango Lassi (Lunch Menu)
- 28 kr
- This dish is a part of lunch menu! Available only from 11:30 AM - 01:30 PM on all weekdays For other pickup points: please choose a delivery date below. Kindly make the order 1 day before the delivery date We deliver on every Tuesdays & Thrusdays
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- Main Course, Menu, Pancakes, Veg
Masala Dosa
- 91 kr
- Masala Dosa, also called Masale dosey, is a South Indian dish. It is a type of dosa and has its origin in the town of Udupi in Karnataka. It is made from rice, lentils, Urad dal, Chana dal, fenugreek, puffed rice, Toor dal, dry red chilli and served with potato curry, chutneys, and sambar.
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- Main Course, Menu, Veg
Paneer Butter Masala
- 149 kr
- Served with a bowl of rice. Paneer butter masala is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews, and butter. As the name denotes, the curry is cooked in butter which smooth and rich buttery flavor to the dish.
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- Appetizer, Veg
Paneer Fingers 65
- 69 kr
- 5 Pieces Paneer Fingers 65 is a vegetarian variation of the famous South Indian Chicken 65. Paneer Fingers 65 is made by deep frying marinated and batter-coated paneer until crisp and tossed in a spicy tempering made with spices, garlic, and curry leaves served with our delicious dips!
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- Appetizer, Menu, Veg
Papad
- 35 kr
- 3 nos Papadam, also known as papad, a delicious crispy Indian snack made from dough of Rice Flour, Urad dal, Chickpeas, and Lentils, mostly fried in hot oil and served with rice and curries.
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- Lunch Menu
Parota (Lunch Menu)
- 17 kr
- This dish is a part of lunch menu! Available only from 11:30 AM - 01:30 PM on all weekdays For other pickup points: please choose a delivery date below. Kindly make the order 1 day before the delivery date We deliver on every Tuesdays & Thrusdays
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- Sides
Pickle/Salad
- 15 kr
- Pickles, also known as achaar made from a variety of vegetables and fruits preserved in brine, vinegar, edible oils and various South Asian spices.
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- Main Course, Menu, Pancakes, Veg
Plain Dosa
- 79 kr
- Dosa is a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. It is also known as canjeero or injeera in the Horn of Africa. Dosas are popular in South Asia, East Africa, as well as around the world
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- Bread, Main Course, Menu, Veg
Plain Parotta
- 19 kr
- Parotta is a layered Indian flatbread made from all-purpose flour,with ribonny flaky and layered textures, which goes delicious with Chicken Masala, Chilli Chicken, Lamb Masala, Lamb Chukka and Veg Korma etc..
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- Sides
Raitha
- 15 kr
- Raita is a side dish in Indian cuisine made from curd with raw or cooked vegetables, rarely fruit, and boondi.
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- Sides
Rice
- 15 kr
- A bowl of cooked basmati rice goes well with all Indian curries and breads.
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- Appetizer, Menu, Veg
Samosa
- 49 kr
- Samosa is a fried South Asian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas. Depending on the region, it may take different forms, including triangular, cone, or half-moon shapes. Samosas at Maria's Indian Kitchen are crispy and stuffed with nutritious veggies and Indian masala.
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- Sale!
- Combo
Special Chicken Biriyani and Chicken 65 Combo
- 199 kr
- Our aromatic biriyani and delectable Chicken 65 join forces, they create a harmonious culinary symphony that's hard to resist. The rich, aromatic biriyani beautifully complements the bold, spicy flavors of the Chicken 65.
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- Biryani, Main Course, Non-Veg
Special Chicken Biryani
- 179 kr
- Our delicious special chicken biryani is made with Hot & spicy tender chicken layered in a unique flavored dum-cooked biryani topped with a grilled chicken prepared separately and then layered with already dum-cooked spicy biryani.
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- Main Course, Menu, Non-Veg
Spicy Chilli Chicken
- 159 kr
- Served with a bowl of rice. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. Our boneless spicy chicken is prepared with an extra bit of hotness to spice up your taste buds.
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- Appetizer, Non-Veg
Spring Roll – Chicken
- 49 kr
- Our traditional savory appetizer is filled with delicious vegetables like cabbage, spring onions, carrots, and our secret Indian spices, rolled and fried. Served with delicious Indian dips which will make every bite explodes in your mouth!
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- Out of Stock
- Events, TASS, Ugaadi 2023
Ugaadi Special Tiffin
- 70 kr
- 3 - Poori Aloo Masala Pre-book now and get delivered on 25th March between 18:45-19:15 Venue: Järnåkraskolan matsalan, Lund
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- Out of Stock
- Events, TASS, Ugaadi 2023
Ugaadi Special Veg Meals
- 110 kr
- Veg Biriyani 1 - Poori Onion Raita Spicy Brinjal Masala Pre-book now and get delivered on 25th March between 18:45-19:15 Venue: Järnåkraskolan matsalan, Lund
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- Appetizer, Menu, Veg
Vada
- 35 kr
- Vada is a category of savoury fried snacks native to South India. Vadas can be described variously as fritters, cutlets, or dumplings. Alternative names for this food include vadai, vade, and bada. Vadas are sometimes stuffed with vegetables and traditionally served with chutneys and sambar.
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- Main Course, Menu, Veg
Vegetable Biriyani
- 129 kr
- Vegetable biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices. Goes well with Gopi 65 / Cauliflower 65
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- Lunch Menu
Vegetable Biryani (Lunch Menu)
- 88 kr
- This dish is a part of lunch menu! Available only from 11:30 AM - 01:30 PM on all weekdays For other pickup points: please choose a delivery date below. Kindly make the order 1 day before the delivery date We deliver on every Tuesdays & Thrusdays
- Select options
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- Main Course, Menu, Veg
Vegetable Korma
- 139 kr
- Served with a bowl of Rice Aromatic and delicious vegetable korma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt, nuts and spices of South India.
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