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Chutney is a spread associated with the cuisines of the Indian subcontinent. made in a variety of forms, such as tomato relish, ground peanuts, yogurt or curd, cucumber, spicy coconut, spicy onion, or mint.
Garlic Parotta is a layered Indian flatbread made from all-purpose flour, with ribbony flaky and layered textures, toasted with garlic to enrich its flavor and aroma, which goes delicious with Chicken Masala, Chilli Chicken, Lamb Masala, Lamb Chukka and Veg Korma etc..
Ghee Parotta is a layered Indian flatbread made from all-purpose flour, with ribbony flaky and layered textures, added with a dash of ghee to enrich its flavor and aroma, which goes delicious with Chicken Masala, Chilli Chicken, Lamb Masala, Lamb Chukka and Veg Korma etc..
3 Pieces Idli or idly is a type of savoury rice cake, originating from the South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.
Served with a bowl of rice. Kathirikai Kara Kuzhambu is a Tamil style South Indian spicy brinjal curry cooked in tamarind broth and spice powders. It is spicy, tangy and delicious, making it a perfect accompaniment to hot rice.
Lamb/mutton biryani is a classic Indian biriyani made by layering rice over slow-cooked Lamb gravy to enrich its flavors and infused delicious aroma of basmati rice and royal Indian spices.
Lamb bone soup is the perfect starter for these chili spring days. Warm, filling, and nutritious thanks to the lamb bones, pulses, and added vegetables. And so delicious to taste!
Served with a bowl of rice. Lamb chukka a Chettinad version of lamb curry, is a spicy dry preparation of mutton/lamb and is strongly flavored with exotic Indian spices, which goes well with rice and bread.
Our Mango Lassi is a delicious Indian summer drink, its fruity, thick, and creamy. Blended with the sweetness of mangoes and the tanginess of yogurt makes you feel refreshed. Every sip will feel like heaven!