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Samosa is a fried South Asian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas. Depending on the region, it may take different forms, including triangular, cone, or half-moon shapes. Samosas at Maria's Indian Kitchen are crispy and stuffed with nutritious veggies and Indian masala.
Our traditional savory appetizer is filled with delicious vegetables like cabbage, spring onions, carrots, and our secret Indian spices, rolled and fried. Served with delicious Indian dips which will make every bite explodes in your mouth!
Vada is a category of savoury fried snacks native to South India. Vadas can be described variously as fritters, cutlets, or dumplings. Alternative names for this food include vadai, vade, and bada. Vadas are sometimes stuffed with vegetables and traditionally served with chutneys and sambar.
Served with a bowl of Rice Aromatic and delicious vegetable korma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt, nuts and spices of South India.